AOC/AOP Regulations
Département
- Côte d’Or
Communes of Production
- Vosne-Romanée
Size
- 7.68 ha
Styles and Encépagement
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Minimum Potential Alcohol
- Rouge: 11.5%
Minimum Must Weights
- 198 g/l (189 g/l prior to 2011)
Maximum Residual Sugar
- Rouge: 2 g/l
Élevage
- Wines must be aged until at least June 15 of the year following the harvest
Minimum Planting Density
- 9,000 vines per hectare
Maximum Yield (Rendement de Base)
- Rouge: 42 hl/ha (35 hl/ha prior to 2011)
Principal Soils
- brown limestone
AOC Established
- 1936 (last updated 2011)
Links