AOC/AOP Regulations

Département

  • Côte d’Or

Communes of Production

  • Saint-Aubin

Styles and Encépagement

  • Blanc: Chardonnay and Pinot Blanc
  • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  • Blanc/Rouge „Premier Cru“
  • Rouge wines may be additionally labeled as „Côte de Beaune“

Minimum Potential Alcohol

  • Blanc: 11%
  • Rouge: 10.5%
  • Blanc „Premier Cru“: 11.5%
  • Rouge „Premier Cru“: 11%

Minimum Must Weights

  • Blanc: 178 g/l (170 g/l prior to 2011)
  • Rouge: 180 g/l (171 g/l prior to 2011)
  • Blanc „Premier Cru“: 187 g/l (178 g/l prior to 2011)
  • Rouge „Premier Cru“: 189 g/l (180 g/l prior to 2011)

Maximum Residual Sugar

  • Blanc: 3 g/l
  • Rouge: 2 g/l

Élevage

  • Wines may not be released until March 31 of the year following the harvest

Minimum Planting Density

  • 9,000 vines per hectare

Maximum Yield (Rendement de Base)

  • Blanc: 57 hl/ha (45 hl/ha prior to 2011)
  • Rouge: 50 hl/ha (40 hl/ha prior to 2011)
  • Blanc „Premier Cru“: 55 hl/ha (45 hl/ha prior to 2011)
  • Rouge „Premier Cru“: 48 hl/ha (40 hl/ha prior to 2011)

Principal Soil Type

  • limestone and brown clay

AOC Established

  • 1937 (Premiers Crus were added in 1977) (last updated 2011)

Links

Premier Cru Vineyards of Saint-Aubin (30)

Vineyard Size** Major Producers Notes 
Bas de Vermarain à l’Est 3.44 ha   An additional 0.36 ha of this vineyard is classified as village AOP.
  Origin of Name: „Vermarain“ is formed from vers and marain, which imply a steep, rocky site. „Bas“ = „low“; „Est“ = „East“
 
Derrière Chez Edouard 3.96 ha Hubert Lamy  
  Origin of Name: The vineyard parcel was once located behind the house of the Edouard family.
 
Derrière la Tour 1.94 ha    
  Origin of Name: „Derrière la Tour“ = „Behind the tower“
 
Echaille 1.30 ha    
  Origin of Name: „Echaille“ is derived from chaille, describing a stony site.
 
En Créot 2.18 ha René Lamy-Pillot  
  Origin of Name: „En Créot“ describes a chalky, stony site.
 
En la Ranché 4.01 ha    
  Origin of Name: „la Ranché“ derives from ranc, a large, steep rock.
 
En Montceau 3.43 ha   En Montceau is within Les Champlots.
  Origin of Name: „Montceau“ derives from the Latin monticellus, a little hill or mountain.
 
En Remilly 29.72 ha Henri Prudhon, Hubert Lamy, Pierre Yves Colin-Morey En Remilly includes the lieu-dit Les Cortons, and a small portion of the vineyard extends over the Chassange-Montrachet commune border, where it abuts Chevalier-Montrachet.
  Origin of Name: Like „Remilly“ in Chassagne, the name is likely derived from the Roman „Romilius,“ an old estate owner in the area.
 
En Vollon à l’Est 15.09 ha   En Vollon à l’Est is within Le Charmois.
  Origin of Name: „Est“ = „East“; „Vollon“ indicates a flat site.
 
En Champs 4.34 ha   En Champs is within Les Frionnes.
  Origin of Name: „Champ“ = „field“
 
La Chatenière 8.45 ha Jean-Claude Bachelet, Pierre Yves Colin-Morey, Prudhon La Chatenière includes the lieu-dit Le Bas de Gamay à l’Est.
  Origin of Name: „Chatenière“ is derived from châtaignier, or „chestnut tree.“
 
Le Bas de Gamay à l’Est 1.29 ha   Le Bas de Gamay à l’Est is within La Chatenière.
  Origin of Name: This vineyard lies on a lower slope within the Gamay hamlet and has an eastern exposure.
 
Le Charmois 15.09 ha    
 
Le Puits 0.60 ha   An additional 2.86 ha of Le Puits is classified as village AOP.
   Origin of Name: A puits is a well; the village’s main water source is located here.
 
Les Castets 5.48 ha   An additional 3.69 ha of Les Castets is classified as village AOP.
  Origin of Name: „Castets“ refers to a castle; an old, small fortress used to protect a Roman road running through the area.
 
Les Champlots 10.92 ha   Les Champlots includes the lieu-dit En Montceau.
  Origin of Name: In an old local dialect, champolo indicated a hillside parcel of land.
 
Les Combes 25.30 ha Marc Colin, Domaine Larue Les Combes includes the lieux-dits Pitangeret and Le Charmois, and part of Les Combes au Sud.
  Origin of Name: a „combe“ is a gentle valley between two hillsides.
 
Les Combes au Sud  7.81 ha   Les Combes au Sud is partially within „Les Combes“. 0.04 ha is classified as village AOP.
  Origin of Name: „Sud“ = „south“
 
Les Cortons 7.78 ha Domaine Larue Les Cortons is within En Remilly.
  Origin of Name: Selections from the hill of Corton were originally planted here.
 
Les Frionnes 12.58 ha Jean-Claude Bachelet, Hubert Lamy, Henri Prudhon Les Frionnes includes the lieux-dits Les Perrières and En Champs.
   Origin of Name: „Frionnes“ is derived from the Latin frigidus, meaning „cold.“ The vineyard is cool due to its northern exposure.
 
Les Murgers des Dents de Chien 16.08 ha Jean-Claude Bachelet, Larue, Henri Prudhon, Pierre-Yves Colin-Morey, Hubert Lamy This vineyard is adjacent to Puligny’s Champ Gain, but it has a more southerly aspect.
  Origin of Name: „Murger“ refers to a pile of stones, unearthed from the vineyard to make it suitable for planting. „Dents de Chien“ literally translates to „dog’s teeth,“ likely referring to the long, fang-like shape of the stones.
 
Les Perrières 5.24 ha   Les Perrières is within Les Frionnes.
  Origin of Name: „Perrières“ refers to an old stone quarry.
 
Les Travers de Marinot 3.98 ha    
  Origin of Name: In this context, „Travers“ indicates a steep hill. „Marinot“ is a former owner: „the hill of Marinot.“
 
Marinot 1.80 ha    
  Origin of Name: See above.
 
Pitangeret 2.39 ha   Sous Roche Dumay is within Sur Gamay.
  Origin of Name: The property once belonged to the Dumay family. „Sous Roche“ indicates that the site is very rocky.
 
Sur Gamay 14.94 ha de Montille Sur Gamay includes the lieu-dit Sous Roche Dumay.
  Origin of Name: The vineyard name refers to the nearby hamlet of Gamay, not the grape.
 
Sur le Sentier du Clou 18.02 ha   The vineyard includes the following lieux-dits: Les Travers de Marinot, Marinot, En la Ranché, Vignes Moingeon, and Echaille.
  Origin of Name: The vineyard name essentially translates to „on the path toward the clos (walled vineyard).“
 
Vignes Moingeon 4.81 ha    
  Origin of Name: „Moingeon“ is an old owner’s name.
 
Village 2.85 ha    
 
**Pitiot, Sylvain and Poupon, Pierre. Atlas des Grands Vignobles de Bourgogne: les Villages de la Côte Buorguignonne. J. Legrand, 1985