| Region of production: | Régnié |
| Winery Location: | Le Chalet |
| Year Established: | 1981 |
Vineyard Holdings
15 ha
- Brouilly: soil is rocks and clay
- Régnié: soil is granite
- Côte de Brouilly: soil is schist and siliceous clay
- Morgon: soil is loam
Top Wines Produced
- Brouilly
- Régnié Cuvée des Braves
- Brouilly Pisse-Vieille
- Côte de Brouilly
- Morgon Les Micouds
- Morgon Côte du Py
Average Total Production
- N/A
Summary
Joël and Chantal Rochette established Domaine Rochette in 1981. Today they farm 15 hectares and produces wines from four Crus as well as a Beaujolais Rosé, Blanc and Nouveau. Their son Matthieu joined them at the estate in 2009.
Style & Vinification Techniques
Grapes are hand-harvested and ferment in temperature-controlled stainless steel tanks. Following fermentation, wines are racked to age in stainless steel tanks or barrels before bottling in April following the harvest.
Producer Website: Rochette