| Region of production: | Barolo |
| Winery Location: | Castiglione Falletto |
| Year Established: | 1863 |
Vineyard Holdings
Approximately 19.2 ha
Top Wines Produced
- Barolo Villero
- Barolo Ca’Mia
- Barolo Garblet Sue
- Barolo Rocche dei Brovia
- Barbera d’Alba Brea
- Dolcetto d’Alba Solatio
- Roero Arneis
Average Total Production
- 60,000 bottles
Summary
Over the years, the Brovia family has acquired plots in some of the best vineyard sites in Castiglione Falletto and Serralunga d’Alba. They farm their vineyards with organic methodology, and take measures in the vineyard to increase grape quality including pruning to reduce yields. The family philosophy is to make wines that are all made in the same way, while reflecting the individual site in which the grapes originate.
Style & Vinification Techniques
Brovia is a very traditional producer. They typically ferment the Nebbiolo grapes for around a month, followed by ageing in large Slavonian oak for two years. The wines are bottled without filtration and spend another 18-24 months in bottle before release.
Producer Website: N/A