Region of production: Brunello di Montalcino
Winery Location: Montosoli
Year Established: 1953

Vineyard Holdings

135 ha (27 ha planted to vines)

  • Madonna del Piano
  • Poggio
  • Pievecchina
  • Pratea
  • Sferracavallo

Top Wines Produced

  • Brunello di Montalcino Riserva Madonna del Piano
  • Brunello di Montalcino Valdicava
  • Rosso di Montalcino

Inaugural Vintage

  • Brunello di Montalcino Riserva Madonna del Piano in 1977

Average Total Production

  • 72,000 bottles

Summary

Martini Bramante purchased the estate and founded Valdicava in 1953. For several years, Bramante sold grapes to other wineries before bottling his first Brunello Valdicava in 1968. He was also a founding member of the Consorzio del Vino Brunello di Montalcino. In 1987, Bramante’s grandson, Vincenzo Abbruzzese, began working in the vineyards and cellar; he has since taken over the estate. The vineyards are farmed organically, and only Sangiovese is grown.

Style & Vinification Techniques

Wines are fermented and aged in large, Slavonian oak botti.

Producer Website: Valdicava