AOC/AOP Regulations
Département
- Loiret
Communes of Production
- Cléry-Saint-André, Mareau-aux-Prés, Mézières-lez-Cléry, Olivet, Saint-Hilaire-Saint-Mesmin
Styles and Encépagement
- Rouge: 100% Cabernet Franc
Minimum Potential Alcohol
- 9.5%
Minimum Must Weight
- 162 g/l
Maximum Residual Sugar
- 2 g/l
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
- 50 hl/ha
AOC Established
- 2006 (last updated 2011)
Links