AOC/AOP Regulations
Département
- Cher
Communes of Production
- Brinay, Quincy
Styles and Encépagement
- Blanc: Sauvignon Blanc, plus a max. 10% Sauvignon Gris
- Quincy wines may include the geographical designation „Val de Loire“ on the label
Assemblage
- per encépagement
Minimum Potential Alcohol
- 10.5%
Minimum Must Weight
- 170 g/l
Maximum Residual Sugar
- 4 g/l
Minimum Planting Density
- 5,500 vines per hectare
Maximum Yield (Rendement de Base)
- 65 hl/ha
Principal Soils
- sand
AOC Established
- 1936 (last updated 2014)
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