| Region of production: | Morgon |
| Winery Location: | Corcelette |
| Year Established: | N/A |
Vineyard Holdings
- Morgon: lieux dits Corcelette and Delys; vines are 45 to 85 years old; soil is granite and schist
- Côte de Brouilly: vines are 70 years old; soil is schist and granite
- Chiroubles: vines are 30 years old; soil is sandstone
Top Wines Produced
- Morgon Corcelette Vieilles Vignes
- Morgon Delys
- Côte de Brouilly Cuvée Mélanie
Average Total Production
- 36,000 bottles
Summary
Daniel Bouland farms organically in the Morgon lieux dits of Douby, Côte du Py and Delys. He works alone in his vineyards, and his younger parcels have been planted using selection massale from his older vineyards. Bouland adamantly refuses chaptalization and employs non-interventionalist winemaking.
Style & Vinification Techniques
Grapes are hand-harvested and ferment in open-top, old wood. 100% whole-cluster semi-carbonic fermentation starts from indigenous yeasts. The wines age in large foudres and are bottled unfiltered.
Producer Website: N/A