| Region of production: | Côte-Rôtie |
| Winery Location: | Ampuis |
| Year Established: | 1910 |
Vineyard Holdings
6.48 ha
5.3 ha Côte-Rôtie
- Boucharey: 1.2 ha Syrah, planted in the 1960s; soil is decomposed granite
- Côte Blonde: 0.88 ha Syrah and Viognier, planted in 1966; soil is decomposed granite
- Les Moutonnes: 0.34 ha Syrah, planted 1996-1997; soil is schist
- Côte Baudin: 0.6 ha Syrah, planted in 1978 and 1993; soil is schist
Top Wines Produced
- Côte-Rôtie: 95% Syrah, 5% Viognier
Average Total Production
- 28,800 bottles
Summary
Patrick Jasmin represents the fourth generation farming his family’s domaine. He took over in 1999 when his father died suddenly after being hit by a car. Patrick farms 11 parcels in eight different lieux-dits yet makes only a single Côte-Rôtie bottling, a blend of fruit from both granite soils in the south of the appellation and schist in the north. Like his father and grandfather, Patrick is an imposing figure, whose finessed wines are something of a contrast to his big, burly physique.
Style & Vinification Techniques
Jasmin aims to produce a fairly traditional style of Côte-Rôtie, being no big fan of the fashion for very ripe, oak-laden wines. His wines are 100% de-stemmed, then vinified in concrete vats for three weeks with a submerged cap and pigeage. After pressing, the wines are aged in a mixture of barriques, demi-muids and larger barrels, 20% of which are new. The wines are bottled after 18-22 months in oak and are not filtered.
Producer Website: N/A