| Region of production: | Thermenregion |
| Winery Location: | Traiskirchen |
| Year Established: | 1780 |
Vineyard Holdings
13 ha
- Mandel-Höh: owned by the Stadlmann family for 175 years; considered top site for Zierfandler; soil is prehistoric muschelkalk (shell limestone)
- Tagelsteiner: sandy soil with limestone gravel; planted to Rotgipfler
- Höfen: soil is alluvial clay and sand; planted to Weissburgunder
- Igeln: soil is prehistoric muschelkalk and sand; planted to Zierfandler grapes elected from the Mandel-Höh vineyard
Top Wines Produced
- Zierfandler Mandel-Höh
- Rotgipfler Tagelsteiner
- Weissburgunder Höfen
Average Total Production
- 60,000 bottles
Summary
Johann Stadlmann is the seventh generation of his family to run the family estate and is a key member in the Thermenregion. The vineyards are farmed organically and certified so since 2007. Grüner Veltliner and Riesling are only minor players in the winery’s portfolio, with Thermengregion’s Zierfandler and Rotgipfler taking centerstage. Stadlmann’s Mandel-Höh vineyard is considered one of the top sites in all of Austria for Zierfandler and their single vineyard Zierfandler and Rotgipfler are the winery’s hallmark wines.
Style & Vinification Techniques
Wines are fermented in stainless steel and large neutral cask. Red wines designated “Classic” are aged primarily in large wooden barrels, “Reserve” reds are aged in small oak casks for up to 18 months.
Producer Website: Stadlmann