| Region of production: | Barbaresco |
| Winery Location: | Barbaresco |
| Year Established: | 1958 |
Vineyard Holdings
100 ha
Top Wines Produced & Inaugural Vintages
- Barbaresco Rabajà: Inaugural vintage 1967.
- Barbaresco Montestefano
- Barbaresco Asili
- Barbaresco Pora: Inaugural vintage 1967.
- Barbaresco Ovello: Inaugural vintage 1970.
Average Total Production
- 420,000 bottles
Summary
Produttori del Barbaresco is a cooperative that was founded by the town’s priest when he saw the economic need for small producers in the area to band together. The coop has always been committed to enhancing the reputation of Barbaresco wine. The dedication of the producers has paid off, as Produttori is not only known as one of the greatest coops in the world, but one of the greatest producers of wine in the world. Currently, there are 50 members of Produttori who collectively farm 100 hectares. In great vintages, they produce single cru wines from any of the nine single crus in their holdings: Asili, Rabajà, Pora, Montestefano, Ovello, Pajé, Montefico, Moccagatta, & Rio Sordo. They also produce a general Barbaresco as well as a Langhe Nebbiolo.
Style & Vinification Techniques
They employ very traditional techniques, including a three week fermentation with maceration, followed by ageing in old oak Botti for up to three years.
Producer Website: Produttori del Barbaresco