AOC/AOP Regulations

Département

  • Vaucluse

Communes of Production

  • Châteauneuf-du-Pape, Orange, Bédarrides, Courthézon, Sorgues

Styles and Encépagement

  • Blanc
  • Rouge
  • Permitted Grape Varieties: Grenache (Noir, Gris and Blanc), Mourvèdre, Syrah, Cinsault, Counoise, Bourboulenc, Roussanne, Brun Argenté (Vaccarèse), Clairette, Clairette Rosé, Muscardin, Picardan, Piquepoul (Noir, Gris and Blanc), Terret Noir
  • For red wines, all varieties are permitted, but white and red musts need to be blended prior to vinification

Minimum Alcohol

  • 12.5%

Minimum Must Weight

  • Grenache: 216 g/l
  • Other Red Grapes: 207 g/l
  • White Grapes: 196 g/l

Enrichment

  • Chaptalization is prohibited for red wines.

Maximum Residual Sugar

  • 3 g/l (4 g/l if potential alcohol is greater than 14%)

Minimum Planting Density

  • „En Ligne“ (line): 3,000 vines per hectare
  • „Au Carré“ (square): although not explicitly stated, the vine spacing corresponds to 2,500 vines per hectare

Maximum Yield (Rendement de Base)

  • Rendement de Base: 35 hl/ha
  • Maximum Yield including Râpé: 42 hl/ha

Additional Requirements

  • Hand-harvesting is required
  • A min. 2% of the harvested grapes must be used for table wine or discarded (râpé)
  • Flash-pasteurization is permitted for wine

AOC Established

  • 1936 (last updated 2011)

Links

Soil Structure and Natural Features

  • Principal soil types include clay (argillaceous), sand (siliceous), limestone (calcareous), and marl (molasse). Topsoils are diverse, and include several sizes and types of stones. In the north and northwest, galets roulésare common. These large round stones comprised of quartzite and silica are the remnants of retreating Alpine glaciers from thousands of years ago, polished smooth by the Rhône River. The galets help to retain daytime heat and moderate temperatures in the vineyard.

Production Data (2016)

Total Production 108,000hl
Total Production (Red Wine) 100,440 hl (93%)
Total Production (White Wine) 7,560 hl (7%)
Total Hectares Under Vine 3,173 ha
Production data sourced from www.rhone-wines.com