AOC/AOP Regulations

Département

  • Ardèche, Drôme, Gard, Vaucluse

Geographic Designations

  • Chusclan, Gadagne, Laudun, Massif d’Uchaux, Plan de Dieu, Puymeras, Roaix, Rochegude, Rousset-les-Vignes, Sablet, Saint-Andéol, Saint-Gervais, Saint-Maurice, Saint-Pantaléon-les-Vignes, Sainte-Cécile, Séguret, Signargues, Suze-la-Rousse, Vaison-la-Romaine, Valréas, Visan
  • Chusclan only produces rouge and rosé wines
  • Massif d’Uchaux, Saint-Andéol, Signargues, Plan de Dieu, Puyméras, Gadagne, Sainte-Cécile, Suze-la-Rousse and Vaison-la-Romaine only produce rouge wines

Styles and Encépagement

  • Blanc: 
    • Principal Varieties: Min. 80% combined Bourboulenc, Marsanne, Roussanne, Viognier, Clairette, Grenache Blanc
    • Accessory Varieties: Max. 20% combined Piquepoul Blanc and Ugni Blanc
  • Rouge: 
    • Principal Variety: Min. 40% Grenache
    • Complementary Varieties: Min. 25% combined Mourvèdre and Syrah (Principal and Complementary Varieties must account for a min. 80% of the vineyard)
    • Accessory Varieties: Max. 20% combined Brun Argenté (Camarèse/Vaccarèse), Carignan, Counoise, Cinsault, Muscardin, Piquepoul Noir, and Terret Noir
  • Rosé: 
    • Principal Variety: Min. 40% Grenache
    • Complementary Varieties: Min. 25% combined Mourvèdre and Syrah (Principal and Complementary Varieties must account for a min. 80% of the vineyard)
    • Accessory Varieties: Max. 20% combined Brun Argenté (Camarèse/Vaccarèse), Carignan, Counoise, Cinsault, Muscardin, Piquepoul Noir, Terret Noir, Clairette, Bourboulenc, Clairette Rosé, Grenache Gris, Grenache Blanc, Marsanne, Piquepoul Blanc, Roussanne, Ugni Blanc, and Viognier

Assemblage

  • Blanc: Min. 50% principal varieties
  • Rosé/Rouge: Min. 66% combined Grenache and at least one complementary variety.

Minimum Potential Alcohol

  • Blanc/Rosé/Rouge: 12%
  • Côtes du Rhône-Villages Rouge with Subzone Designation: 12.5%

Minimum Must Weight

  • Blanc/Rosé:196 g/l
  • Rouge: 207 g/l (if labeled by subzone designation, Grenache must achieve a min. 216 g/l)

Maximum Residual Sugar

  • 3 g/l (4 g/l if potential alcohol is greater than 14%)

Minimum Planting Density

  • max. 2.5 square meters per vine

Maximum Yield (Rendement de Base)

  • Côtes du Rhône-Villages: 44 hl/ha
  • Côtes du Rhône-Villages with Subzone Designation: 41 hl/ha

AOC Established

  • 1966 (last updated 2018)

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