AOC/AOP Regulations
Département
- Gironde
Commune of Production
- Loupiac
Styles and Encépagement
- Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
Assemblage
- per encépagement
Minimum Potential Alcohol
- Blanc: 14.5% (12% acquired)
Minimum Must Weights
- Blanc: 229 g/l (238 g/l for Sémillon), grapes may be affected by passerillage or botrytis
Minimum Residual Sugar
- Blanc: 45 g/l
Harvest Method
- Manual harvesting in successive tries is required
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
- Blanc: 40 hl/ha
AOC Established
- 1936 (last updated 2011)
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