AOC/AOP Regulations
Département
- Jura
Styles and Encépagement
- Vin de Liqueur Blanc: Chardonnay and/or Savagnin
- Vin de Liqueur Rosé: Pinot Noir, Poulsard, and/or Trousseau
- Vin de Liqueur Rouge: As for Rosé
Minimum/Maximum Alcohol
- 16-22% (grape must has a minimum potential alcohol of 10%)
Minimum Must Weights
- 170 g/l (if mutage occurs after the beginning of fermentation, the must weight must remain at least 153 g/l)
Mutage
- fortification with eau-de-vie of at least 52% abv. (the eau-de-vie must be aged in oak for at least 14 months prior to mutage)
Élevage
- Min. 10 months in oak
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
- Blanc: 60 hl/ha
- Rosé/Rouge: 55 hl/ha
AOC Established
- 1991 (last updated 2011)
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