AOC/AOP Regulations
Département
- Jura
Style
- Vin Mousseux Blanc
- Vin Mousseux Rosé
Encépagement
- Pinot Gris, Pinot Noir, Poulsard, Trousseau, Chardonnay, Savagnin
Assemblage
- Vin Mousseux Blanc: Min. 70% combined Chardonnay, Pinot Noir, and Trousseau
- Vin Mousseux Rosé: Min. 50% combined Pinot Noir, Pinot Gris, Trousseau, and Poulsard
Minimum Alcohol
- 9%
Minimum Must Weights
- 144 g/l
Sparkling Wine Requirements
- Traditional Method Secondary Fermentation
- The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
- Min. 3.5 atmospheres of pressure
Harvest Method
- Manual harvesting is mandatory.
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
74 hl/ha (100 liters per 150 kg max. press yield)
AOC Established
- 1995 (last updated 2011)
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