AOC/AOP Regulations
Département
- Maine-et-Loire, Deux-Sèvres, Vienne
Styles and Encépagement
- Rosé: Cabernet Franc and Cabernet Sauvignon
- Rosé Primeur/Nouveau
- All Anjou wines may include the geographical designation „Val de Loire“ on the label
Assemblage
- not specified
Minimum Alcohol
- 10.5% (10% acquired)
Minimum Must Weight
- 170 g/l
Minimum Residual Sugar
- 10 g/l
Minimum Planting Density
- 4,000 vines per hectare
Maximum Yield (Rendement de Base)
- 60 hl/ha
AOC Established
- 1964 (last updated 2011)
Links