DOC/DOP Regulations
Region
- Campania
Provinces
- Napoli
Communes of Production
- Island of Capri
Styles
- Bianco
- Rosso
Grape Varieties
- Bianco:
- min. 80% combined Falanghina (min. 50%) and Greco,
- max. 20% Biancolella
- Rosso:
- min. 80% Piedirosso,
- max. 20% other black grapes approved for production in Napoli
Minimum Alcohol
- Bianco: 11%
- Rosso: 11.5%
Minimum Total Acidity
- 5 g/l
Maximum Yields
- 12 tons/ha
Elevation
- Max. 142 meters
DOC Established
- 1977 (last modified 2011)
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