AOC/AOP Regulations
Département
- Jura
Communes of Production
- Château-Chalon, Domblans, Menétru-le-Vignoble, Nevy-sur-Seille
Styles and Encépagement
- Blanc „Vin Jaune“: 100% Savagnin
Minimum Potential Alcohol
- 12%
Minimum Must Weights
- 204 g/l
Maximum Residual Sugar
- 3 g/l
Élevage
- Wines must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the „voile,“ without topping up, and may be released on January 1 of the seventh year following the harvest
Minimum Planting Density
- 5,000 vines per hectare
Training System
- Single or Double Guyot and Cordon de Roya
Maximum Yield (Rendement de Base)
- 30 hl/ha
AOC Established
- 1936 (last updated 2011)
Links