AOC/AOP Regulations
Département
- Tarn
Communes of Production
- Bernac, Broze, Cahuzac-sur-Vère, Castanet, Cestayrols, Fayssac, Gaillac, Labastide-de-Lévis, Lisle-sur-Tarn, Montels, Senouillac
Styles and Encépagement
- Blanc: Min. 50% combined Mauzac, Mauzac Rosé, Len de l’El, and Muscadelle; plus max. 50% combined Sauvignon Blanc and Ondenc
Assemblage
- per encépagement
Minimum Potential Alcohol
- 11%
Minimum Must Weight
- 178 g/l
Maximum Residual Sugar
- 4 g/l
Minimum Planting Density
- 4,000 vines per hectare
Maximum Yield (Rendement de Base)
- 45 hl/ha
AOC Established
- 1938 (last updated 2011)
Links