Cuvée Boillot |
Auxey-Duresses 1er Cru Les Duresses Rouge |
This cuvée is named for Antoinette Boillot, who donated vineyards to the Hospices in 1898. |
Cuvée Nicholas Rolin |
Beaune 1er Cru Rouge |
Named for the founder of the Hôtel-Dieu, this cuvée is produced from the following parcels: Les Cent Vignes, Les Genêts, Les Bressandes, Les Grèves and Les Teurons. |
Cuvée Guigone de Salins |
Beaune 1er Cru Rouge |
Named for Nicholas Rolin’s wife, this cuvvée is produced from the following parcels: Les Bressandes, Les Seurey, and Les Champs Pimont. |
Cuvée Rousseau Deslandes |
Beaune 1er Cru Rouge |
This cuvée is named for two benefactors, Antoine Rousseau and Barbe Deslandes, who founded the Hospice de la Charité, a charitable institution operated by Hospices de Beaune since the French Revolution. It is produced primarily with fruit from Les Cents Vignes and Les Montrevenots. |
Cuvée Dames Hospitalières |
Beaune 1er Cru Rouge |
Named for the nuns who tended to the Hôtel-Dieu’s patients, the cuvée is produced from three parcels: Les Bressandes, La Mignotte, and Les Teurons. |
Cuvée Maurice Drouhin |
Beaune 1er Cru Rouge |
This cuvée bears the name of a former director of Joseph Drouhin who concurrently acted as an official of the Hospices de Beaune. The fruit is sourced from Les Avaux, Les Boucherottes, Champs Pimont, and Les Grèves. |
Cuvée Brunet |
Beaune 1er Cru Rouge |
The Brunet family is famous in Beaune’s modern history; several men in the family served as mayors of the commune. The cuvée is sourced from three parcels: Les Bressandes, Les Teurons, and Les Cents Vignes. |
Cuvée Clos des Avaux |
Beaune 1er Cru Rouge |
This bottling is produced entirely from the Clos des Avaux 1er Cru. |
Cuvée Pierre Floquet |
Beaune 1er Cru Grèves Rouge |
The Les Grèves parcel was donated by the late Pierre Floquet in 1997, and the cuvée was introduced in 2004. |
Cuvée Georges Kritter |
Clos de la Roche Grand Cru |
The Hospices acquired this parcel in 1991, made possible by donations from the widow of Georges Kritter and the Cyrot-Chaudron family. |
Cuvée Cyrot-Chaudron |
Clos de la Roche Grand Cru |
See above. |
Cuvée Charlotte Dumay |
Corton Grand Cru Rouge |
In 1534, Charlotte Dumay donated vineyard land in Aloxe-Corton to the Hospices. This cuvée is produced from the Corton-Renardes and Corton-Bressandes parcels. |
Cuvée Docteur Peste |
Corton Grand Cru Rouge |
A Hôtel-Dieu doctor’s daughter donated vast holdings to the Hospices in 1924 in his memory; the cuvée is produced from four of the domaine’s Corton vineyards. |
Cuvée Baronne du Baÿ |
Corton-Clos du Roi Grand Cru Rouge |
This red cuvée is named for the daughter of Doctor Peste, the Baroness of Baÿ. It was first produced in 2007. |
Cuvée Jean-Luc Bissey |
Echézeaux Grand Cru |
Introduced in 2012, this cuvée bears the name of the parcel’s donor. |
Cuvée Madeleine Collignon |
Mazis-Chambertin Grand Cru |
First released in 1976, this parcel was donated by Jean Collignon, who named the cuvée in honor of his mother. |
Cuvée Jean Lebelin |
Monthélie 1er Cru Les Duresses Rouge |
Etienne Lebelin was the first chaplain of the Hospice de la Charité. |
Cuvée Rameau Lamarosse |
Pernand-Vergelesses 1er Cru Rouge |
Sourced entirely from the 1er Cru Les Basses Vergelesses, this cuvée is named after a famous family of Beaune wine merchants. |
Cuvée Dames de la Charité |
Pommard 1er Cru |
The „Sisters of Charity“ cuvée is produced from several different 1er Cru parcels in Pommard. |
Cuvée Suzanne Chaudron |
Pommard |
Despite coming from village rather than 1er Cru parcels, the vines here are ancient–the oldest date to 1922. The Cyrot-Chaudron family were important benefactors. |
Cuvée Raymond Cyrot |
Pommard |
The Cyrot-Chaudron family were important benefactors. A majority of the cuvée comes from 1er Cru parcels. |
Cuvée Dom Goblet |
Pommard 1er Cru Les Épenots |
Dom Goblet was the last steward of the abbey of Cîteaux before the French Revolution. |
Cuvée Christine Friedberg |
Santenay Rouge |
This parcel was bequeathed to the Hospices in 2010 by William Friedberg; the cuvée’s name honors his late wife. |
Cuvée Arthur Girard |
Savigny-Lès-Beaune 1er Cru Rouge |
Sourced entirely from Les Peuillets, the cuvée is named after the parcel’s donor. |
Cuvée Forneret |
Savigny-Lès-Beaune 1er Cru Rouge |
Les Vergelesses and Aux Gravains provide the fruit for this cuvée, named after a gifted 19th-century writer of Beaune. |
Cuvée Fouquerand |
Savigny-Lès-Beaune 1er Cru Rouge |
Denis-Antoine Fouquerand donated holdings to the Hospices in the early 19th century; his cuvée is sourced from three parcels: Les Talmettes, Aux Gravains, and Aux Serpentières. |
Cuvée Blondeau |
Volnay 1er Cru |
Named for a major donor in the early 1800s, the majority of this cuvée is sourced from two vineyards: En Champans and En Taillepieds. |
Cuvée Général Muteau |
Volnay 1er Cru |
Sourced from five 1er Crus, this cuvée is named for an important officer of World War I–and an important benefactor of the Hospices. |
Cuvée Jéhan de Massol |
Volnay 1er Cru Santenots |
Massol, a descendant of one of the Hôtel-Dieu’s first doctors, donated a collection of artwork to the charity in 1669 which brought the institution back from the brink of financial ruin. This cuvée includes fruit from Les Santenots du Milieu and Les Plures, both located in Meursault. |
Cuvée Gauvain |
Volnay 1er Cru Santenots |
Named for an important 19th-century donor, this cuvée also incorporates fruit from both Les Santenots du Milieu and Les Plures. |
Cuvée Dames de Flandres |
Bâtard-Montrachet Grand Cru |
This parcel was acquired in 1989. |
Cuvée François de Salins |
Corton-Charlemagne Grand Cru |
This cuvée is named for a descendant of Guigone de Salins (who donated vineyards to the Hospices in 1745). It is sourced from the Le Charlemagne plot. |
Cuvée du Roi Soleil |
Corton-Charlemagne Grand Cru |
The Roi Soleil, or „Sun King,“ Louis XIV, visited the Hôtel-Dieu in 1658 and from that point forward contributed an annual sum to the institution. The cuvée, sourced from the Les Renardes plot, is named in his honor. |
Cuvée Paul Chanson |
Corton-Vergennes Grand Cru Blanc |
Paul Chanson left his Les Vergennes parcel to the Hospices in 1974. |
Cuvée Humblot |
Meursault 1er Cru Porusots Blanc |
Jéhan Humblot made a significant donation of land in Montagny in 1600; this cuvée carried the 1er Cru climat name „Porusots“ for the first time in 2005. |
Cuvée Loppin |
Meursault Blanc |
Named for an important and historic family of donors, this cuvée contains about 50% 1er Cru fruit, from Les Cras. |
Cuvée Goureau |
Meursault Blanc |
A 50/50 blend of Les Porusots 1er Cru and a village vineyard, this cuvée is named for an important donor to the Hospice de la Charité. |
Cuvée de Bahèzre de Lanlay |
Meursault 1er Cru Charmes Blanc |
This cuvée is named after its donor, who left his fortune to the Hospice in 1884. |
Cuvée Albert Grivault |
Meursault 1er Cru Charmes Blanc |
One-third of this cuvée’s vines date to 1958. |
Cuvée Baudot |
Meursault 1er Cru Genevrières Blanc |
The late Baudot’s art and archaeological collection was sold at auction in 1884; proceeds benefitted the Hospice de la Charité. |
Cuvée Philippe le Bon |
Meursault 1er Cru Genevrières Blanc |
This cuvée bears the name of Philip the Good, Valois Duke of Burgundy from 1419 to 1467. Nicolas Rolin, founder of the Hôtel-Dieu, was his chancellor. |
Cuvée Françoise Poisard |
Pouilly-Fuissé |
This cuvée was first produced in 1994. |
Cuvée Joseph Menault |
Saint-Romain Blanc |
A gift of Joseph Menault, these vines became the property of the Hospice in 1992. |