AOC/AOP Regulations

Département

  • Yonne

Communes of Production

  • Cravant, Irancy, Vincelottes  

Styles and Encépagement

  • Rouge:
    • Principal Variety: Pinot Noir
    • Accessory Varieties: Max. 10% combined Pinot Gris and César

Assemblage

  • per encépagement (varieties must be vinified together)

Minimum Potential Alcohol

  • 10.5%

Minimum Must Weights

  • 180 g/l (171 g/l prior to 2011)

Maximum Residual Sugar

  • 2 g/l

Élevage

  • Wines may not be released until June 30 of the year following the harvest

Minimum Planting Density

  • 7,000 vines per hectare

Maximum Yield (Rendement de Base)

  • 52 hl/ha (45 hl/ha prior to 2011) 

AOC Established

  • 1999 (last updated 2011)

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