AOC/AOP Regulations
Département
- Gironde
Communes of Production
- Listrac-Médoc
Styles and Encépagement
- Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
Assemblage
- per encépagement
Minimum Potential Alcohol
- Rouge: 11%
Minimum Must Weights
- Rouge: 180 g/l (189 g/l for Merlot)
Maximum Residual Sugar
- Rouge: max. 3 g/l
Élevage
- Wines may not be released until September 15 of the year following the harvest
Minimum Planting Density
- 7,000 vines per hectare
Maximum Yield (Rendement de Base)
- Rouge: 57 hl/ha
AOC Established
- 1957 (last updated 2011)
Links