AOC/AOP Regulations
Département
- Haute-Corse
Communes of Production
- Barbaggio, Barrettali, Cagnano, Centuri, Ersa, Farinole, Luri, Méria, Morsiglia, Oletta, Patrimonio, Pietracorbara, Poggio-d’Oletta, Rogliano, Saint-Florent, Sisco, Tomino
Styles and Encépagement
- Vin Doux Naturel Blanc: Muscat à Petits Grains Blanc
Minimum Alcohol
- 21.5% (15%-18% acquired)
Minimum Must Weights
- 252 g/l
Enrichment
- Chaptalization is prohibited
Maximum Residual Sugar
- 90 g/l
Mutage
- Min. 96° neutral alcohol in 5-10% proportion to wine
Minimum Planting Density
- 4,000 vines per hectare
Maximum Yield (Rendement de Base)
- 30 hl/ha
AOC Established
- 1997 (last updated 2011)
Links