AOC/AOP Regulations
Département
- Yonne
Communes of Production
- Beine, Béru, Chablis, La Chapelle-Vaupelteigne, Chemilly-sur-Serein, Chichée, Collan, Courgis, Fleys, Fontenay-près-Chablis, Lignorelles, Ligny-le-Châtel, Maligny, Poilly-sur-Serein, Préhy, Villy, Viviers
Styles and Encépagement
- Blanc: 100% Chardonnay
Minimum Potential Alcohol
- 9.5%
Minimum Must Weights
- 153 g/l (144 g/l prior to 2011)
Maximum Residual Sugar
- 3 g/l
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
- 60 hl/ha
Primary Soil Type
- Portlandian limestone
AOC Established
- 1944 (last updated 2011)
Links