DO/DOP Regulations
Region
- Balearic Islands
Hectares Under Vine (2010)
- 349
Styles Produced
- Blanco
- Rosado
- Tinto
- Vino de Licor
- Vino de Aguja (semi-sparkling)
- Vino Espumoso
Authorized Grapes
- Blanco:
- Moscatel, Moll (Prensal Blanco), Macabeo, Parellada, Chardonnay, Riesling
- Tinto:
- Callet, Fogoneu, Tempranillo, Manto Negro, Monastrell, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir
Minimum Alcohol
- Blanco: 10.5%
- Rosado: 10.5%
- Tinto: 11%
- Vino de Licor: 15%
- Vino Espumoso: 11%
Aging Requirements
- none
Minimum/Maximum Planting Density
- 2,500/5,000 vines per hectare
Maximum Yields
- White Grapes: 11,000 kg/ha (Riesling and Chardonnay are 7,000 kg/ha), 70 liters/100 kg
- Red Grapes: 9,000 kg/ha (Pinot Noir is 7,000 kg/ha), 70 liters/100 kg
DO Established
- 1999
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