AOC/AOP Regulations
Département
- Maine-et-Loire, Deux-Sèvres, Vienne
Styles and Encépagement
- Rosé: Grolleau (Groslot), Grolleau Gris, Cab. Franc, Cab. Sauvignon, Cot, Gamay, Pineau d’Aunis
- Rosé Primeur/Nouveau
- All Anjou wines may include the geographical designation „Val de Loire“ on the label
Assemblage
- not specified
Minimum Alcohol
- 9.5% (9% acquired)
Minimum Must Weight
- 153 g/l
Minimum Residual Sugar
- 7 g/l
Minimum Planting Density
- 3,300-4,000 vines per hectare, depending on spacing
Maximum Yield (Rendement de Base)
- 65 hl/ha
AOC Established
- 1957 (last updated 2011)
Links