AOC/AOP Regulations
Département
- Maine-et-Loire, Deux-Sèvres, Vienne, Indre-et-Loire, Loir-et-Cher
Styles and Encépagement
- Rosé: Grolleau (Groslot), Grolleau Gris, Cab. Franc, Cab. Sauvignon, Pinot Noir, Gamay, Pineau d’Aunis
- Rosé de Loire may include the geographical designation „Val de Loire“ on the label
Assemblage
- none specified
Minimum Potential Alcohol
- 9.5%
Minimum Must Weight
- 153 g/l
Maximum Residual Sugar
- 3 g/l
Minimum Planting Density
- 4,000 vines per hectare
Maximum Yield (Rendement de Base)
- 60 hl/ha
AOC Established
- 1974 (last updated 2011)
Links