AOC/AOP Regulations
Département
- Yonne
Communes of Production
- d’Asquins, Saint-Père, Tharoiseau, Vézelay
Styles and Encépagement
- Blanc: 100% Chardonnay
Assemblage
- par encépagement
Minimum Potential Alcohol
- 11%
Minimum Must Weights
- 178 g/l
Maximum Residual Sugar
- 4 g/l
Minimum Planting Density
- 6,400 vines per hectare
Maximum Yield (Rendement de Base)
- 55 hl/ha
AOC Established
- 2017
Links