AOC/AOP Regulations
Département
- Yonne
Communes of Production
- Chitry, Irancy, Quenne, Saint-Bris-le-Vineux, Vincelottes
Styles and Encépagement
- Blanc: Sauvignon Blanc and Sauvignon Gris
Assemblage
- par encépagement
Minimum Potential Alcohol
- 10%
Minimum Must Weights
- 161 g/l
Maximum Residual Sugar
- 4 g/l
Minimum Planting Density
- 7,000 vines per hectare
Maximum Yield (Rendement de Base)
- 68 hl/ha
AOC Established
- 2003 (last updated 2011)
Links