AOC/AOP Regulations

Département

  • Gironde

Communes of Production

  • Baurech, Béguey, Cadillac,Capian, Cardan, Donzac, Gabarnac, Haux, Langoiran, Laroque, Lestiac, Monprimblanc, Omet, Paillet,Rions, Saint-Germain-de-Grave, Saint-Maixant, Semens, Tabanac, Le Tourne, Verdelais et Villenave-de-Rions

Styles and Encépagement

  • Blanc: Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon

Assemblage

  • per encépagement

Minimum Potential Alcohol

  • Blanc: 15% (12% acquired)

Minimum Must Weights

  • Blanc: 255 g/l 

Minimum Residual Sugar

  • Blanc: 51 g/l

Élevage

  • Wines may not be released until March 31 of the year following the harvest

Minimum Planting Density

  • 4,500 vines per hectare

Maximum Yield (Rendement de Base)

  • Blanc: 37 hl/ha

AOC Established

  • 1973 (last updated 2011)

Links