AOC/AOP Regulations
Département
- Alpes-Maritimes, Bouches-du-Rhône, Var
Subzones (Geographic Designations)
- Sainte-Victoire, Fréjus, La Londe, Pierrefeu (the latter added in 2012)
Styles and Encépagement
- Blanc: Clairette, Ugni Blanc, Sémillon, Vermentino
- Rouge:
- Principal Varieties: Min. 70% combined Cinsault, Grenache, Syrah, Mourvèdre, and Tibouren (none of the preceding grapes may exceed 90%, and at least two must be present)
- Accessory Varieties: Max. 20% combined Ugni Blanc, Clairette, Vermentino and Sémillon (max. 10% Ugni Blanc, Clairette, and Sémillon); plus Cabernet Sauvignon and Carignan
- Rosé: As for Rouge
- Côtes de Provence „Sainte Victoire“ Rouge and Rosé
- Principal Varieties: Min. 80% combined Grenache, Syrah, and Cinsault (min. 50% combined Grenache and/or Syrah), none of the preceding grapes may exceed 80%, and at least two must be present
- Accessory Varieties: Max. 10% Cabernet Sauvignon; max. 20% combined Ugni Blanc, Clairette, Vermentino and Sémillon (max. 10% Ugni Blanc, Clairette, and Sémillon); plus Carignan and Mourvèdre
- Côtes de Provence „Fréjus“
- Rouge: Grenache, Mourvèdre, and Syrah (no single grape may exceed 60%)
- Rosé:
- Principal Varieties: Min. 80% combined Grenache, Mourvèdre, Syrah, and Tibouren (min. 20%), at least two of the preceding grapes must be present
- Accessory Varieties: Cinsault
- Côtes de Provence „La Londe“
- Blanc:
- Principle Variety: Min. 50% Vermentino
- Accessory Varieties: Clairette, Sémillon, Ugni Blanc
- Rouge:
- Principle Varieties: Min. 80% combined Grenache, Mourvèdre, and Syrah (min. 50% combined Grenache and/or Syrah, at least two of the preceding must be present, and no single grape may exceed 60%)
- Accessory Varieties: Carignan and a max. 10% Cabernet Sauvignon
- Rosé:
- Principal Varieties: Min. 80% combined Cinsault and Grenache (neither may exceed 60%)
- Accessory Varieties: Max. 20% combined Ugni Blanc, Clairette, Vermentino and Sémillon (max. 10% Ugni Blanc, Clairette, and Sémillon)
- Blanc:
- Côtes de Provence „Pierrefeu“
- Rouge: Min. 80% combined Grenache, Mourvèdre, and Syrah (no single variety may exceed 80%); plus Cabernet Sauvignon and Carignan
- Rosé: Min. 80% combined Grenache, Syrah, and Cinsault (no single variety may exceed 80%); plus Tibouren; and a max. 20% combined Ugni Blanc, Clairette Blanc, Semillon, and Vermentino (none of these except Vermentino may exceed 10% of the total blend)
Assemblage
- Rosé/Rouge: Principal Varieties must account for at least 50% of the blend, and at least two grapes must be present
- „Fréjus“ Rouge: Min. 50% Syrah
- „Fréjus“ Rosé: Min. 70% principal varieties and a min. 50% combined Grenache and/or Tibouren
- „Pierrefeu“ Rouge: No grape variety may comprise more than 70% of the blend.
Minimum Potential Alcohol
- Côtes de Provence Blanc/Rosé/Rouge: 11%
- Côtes de Provence with Subzone Designation Blanc: 11.5%
- Côtes de Provence with Subzone Designation Rosé: 11.5%
- Côtes de Provence with Subzone Desgination Rouge: 12%
Minimum Must Weight
- Blanc/Rosé: 178 g/l
- Rouge: 189 g/l
- Rosé (with Subzone Designation): 187 g/l
- Rouge (with Subzone Designation): 207 g/l
Maximum Residual Sugar
- Blanc/Rosé: 4 g/l
- Rouge: 3 g/l (4 g/l if potential alcohol is greater than 14%)
- „Fréjus Rosé/Rouge: 3 g/l
- „Pierrefeu“ Rosé: 3 g/l (4 g/l if potential alcohol is greater than 14%)
- „La Londe“ Blanc: 3 g/l (4 g/l if potential alcohol is greater than 13%)
Élevage
- „Fréjus“ Rouge: Min. 6 months in oak, may not be released until November 1 of the year following the harvest
- „Sainte-Victoire“ Rouge: May not be released until September 1 of the year following the harvest
- „La Londe“ Rouge: May not be released until September 1 of the year following the harvest
Minimum Planting Density
- max. 2.5 square meters per vine
Maximum Yield (Rendement de Base)
- Côtes de Provence: 55 hl/ha
- Côtes de Provence with Subzone Designation: 50 hl/ha
AOC Established
- 1977 (last updated 2016)
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