DOC/DOP Regulations
Region
- Calabria
Province
- Reggio Calabria
Communes of Production
- Bianco, and part of Casignana
Styles
- Bianco Passito
Grapes Varieties
- Min. 95% Greco Bianco, max. 5% other white varietals approved for production in Calabria.
Minimum Alcohol
- 17% potential (14% acquired)
Minimum Total Acidity
- 6 g/l
Aging Requirements
- Wines may be released on November 1 of the year after harvest.
Maximum Yields
- 10 tons/ha
DOC Established
- 1980 (last modified 2011)
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