AOC/AOP Regulations

Département

  • Hérault, Aude

Communes of Production

  • Azille (Aude); Azillanet, Cesseras, Félines-Minervois, La Livinière, Siran (Hérault)

Styles and Encépagement

  • Rouge:
    • Principal Varieties: Min. 60% combined Grenache, Lladoner Pelut, Mourvèdre, and Syrah (min. 40% Mourvèdre and Syrah)
    • Accessory Varieties: Carignan, Cinsault, Terret Noir, Rivairenc, and Piquepoul Noir

Assemblage

  • At least 2 varieties must be present in the blend.  Principal varieties compose at least 40% of the blend.
  • Grenache, Mourvèdre, Syrah, Cinsault and Carignan together compose at least 80% of the blend.

Minimum Potential Alcohol

  • 12.5%

Minimum Must Weight

  • 212 g/l

Maximum Residual Sugar

  • 3 g/l (4 g/l if potential alcohol is greater than 14%)

Élevage

  • Wines may not be released until November 1 of the year following the harvest

Minimum Planting Density

  • 4,000 vines per hectare

Maximum Yield (Rendement de Base)

  • 45 hl/ha

Principal Soils

  • Limestone 

AOC Established

  • 1999 (last updated 2011)

Links