DO/DOP Regulations
Region
- Castilla y León
Hectares Under Vine (2013)
- 780
Styles Produced
- Blanco: min. 60% recommended white grapes
- Clarete: min. 30% Tempranillo plus other varieties (max. 40% authorized varieties)
- Rosado: min. 60% Tempranillo plus other authorized varieties
- Tinto: min. 75% Tempranillo plus other authorized red varieties
Authorized Grapes
- Blanco:
- Recommended: Malvasia, Moscatel de Grano Menudo, Verdejo
- Authorized: Albillo, Palomino, Godello
- Tinto:
- Recommended: Tempranillo
- Authorized: Garnacha, Cabernet Sauvignon
Minimum Alcohol
- Blanco: 11%
- Clarete/Rosado: 12%
- Tinto: 12.5%
Aging Requirements
- Crianza / Reserva / Gran Reserva
Minimum/Maximum Planting Density
- 800/4,500 vines per hectare
Maximum Yields
- White Grapes: 10,000 kg/ha, 72 liters/100 kg
- Red Grapes: 7,000 kg/ha, 72 liters/100 kg
DO Established
- 2007
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