AOC/AOP Regulations
Département
- Ain, Isère, Savoie, Haute-Savoie
Crus of Savoie
- Abymes/Les Abymes, Apremont, Arbin, Ayze, Chautagne, Chignin, Chignin-Bergeron, Crépy, Cruet, Jongieux, Marignan, Marin, Montmélian, Ripaille, Saint-Jean-de-la-Porte, Saint-Jeoire-Prieuré
Styles and Encépagement
- Blanc only
Assemblage
- Minimum 40% Jacquère
- Maximum 20% red varieties
Minimum Potential Alcohol
- Base wines for Vin Mousseux/Pétillant: 9%
Minimum Must Weights
- Base wines for Vin Mousseux/Pétillant: 144 g/l
Minimum Planting Density
- 5,000 vines per hectare
Maximum Yield (Rendement de Base)
- Vin Mousseux/Pétillant: 75 hl/ha
Maximum Press Yield
- 100 Liters from 150 kg of grapes
AOC Established
- 2015
Links