Episode 384 – How to taste wine the WSET SAT L3 way with Godfrey Spence Part 1
Godfrey Spence talks us through the descriptions at Level 3 and how they differ from Level 2.
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We discuss the eyes, (colour, alcohol) and the nose (intensity, aromas and development) and explains what the terms primary, tertiary and secondary flavours mean. Godfrey gives us some useful tips for the exam when writing your tasting notes.
© UK Wine Show; Chris Scott
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