Episode 451 – Flavours and smelling technique with Dale Smith and Marcia Waters MW
We talk flavours and tasting/smelling technique with Dale Smith and Marcia Waters MW from FlavorActiV.
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We hear how natural flavours are reproduced using different chemicals to re-engineer the flavour. Fascinatingly, smelling/tasting techniques differ depending on the flavour or flavour group, from short sharp sniffs and gentle steady draws to long hard sniffs. Top tips – the first sniff or taste is the most important of all and have an open mind!
© UK Wine Show; Chris Scott
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