Episode 404 – Port Regions and Vineyards with Paul Symington Part 2
Paul Symington tells us the story of how Port came to be stored and aged in the city of Oporto rather than in the Douro and he goes onto talk about the distinct regions and climates of the Douro. We also discuss various issues producers have to tackle in the vineyards due to the terrain and climate.
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© UK Wine Show; Chris Scott
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