Episode 597 – Luxury at restaurants with Head Sommelier Marino Bracco
Marino Bracco is the General Manager and Head Sommelier at a 3 Star Michelin restaurant, 8½ Otto e Mezzo Bombana in Hong Kong. We talk about the concept of luxury at a top restaurant and how this is delivered through products and service. We discover the key is about enjoying the experience and leaving the restaurant feeling happy, after all one of the greatest luxuries we value the most is time.
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© UK Wine Show; Chris Scott
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