Episode 470 – Gin with Jeremy Adams from Dutch Courage Brisbane
Dutch Courage is a specialist gin bar in Brisbane, Australia with what Jeremy claims to be the biggest selection in the southern hemisphere – a huge range of 100-120 on the back bar at any one time. In this first interview we get into how gin is distilled and the methods of production. We also discuss the different styles and strengths and discover the story behind Gundpowder proof gin.
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© UK Wine Show; Chris Scott
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