Episode 375 – How to taste wine the WSET SAT way with Godfrey Spence The Mouth – Part 1
Godfrey talks us through the descriptors to describe how wine tastes in the mouth.
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We discuss sweetness levels (dry, off dry, medium and sweet) and acidity, which is assessed as high, medium or low. We hear about different wines, such as Gewürztraminer which has extremely low acidity and dessert wines, with high sugar which can also have high levels of acidity.
© UK Wine Show; Chris Scott
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