Episode 366 – Food and Wine Matching with Federica Zanghirella
Federica Zanghirella talks to us about food and wine matching and the concept of pairing the hard, soft and liquid sensations of food with the hard and soft sensations of wine. Federica explains all the different sensations and how to match the opposite or the same sensations to find the best combinations.
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© UK Wine Show; Chris Scott
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