Episode 622 – Amarone ripening with Giovanni Battista Tornielli
We talk about Amarone and how the grapes continue to ripen even after they are picked.
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Professor Giovanni Battista Tornielli from Verona University explains how the flavours continue to develop in the grape for upto 3 months after picking creating desirable flavours.
In the beginning of the podcast we discuss global warming and the changes that will happen to your favourite wine.
© UK Wine Show; Chris Scott
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