Episode 523 – Unusual wines and wine making practices of Philippe Lejeune
In Part 2 of our interview with Philippe Lejeune of Chateau Chambert we talk about the different equipment he uses in his winery and some of the wines that are produced.
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Philippe explains the reasons for using old concrete tanks for fermentation (and ageing) and the benefits vs stainless steel. We also discuss a fortified wine they are producing and the wine-making process which involves heating up the grapes. The Chateau Chambert range is small but includes a rose wine made from Malbec with some Chardonnay blended in. The wines are distributed in the UK by Liberty Wines and so can be found in independent retailers and restaurants.
© UK Wine Show; Chris Scott
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